If you’ve not heard, Malaysians totally love their food so much by the amount of meals they gobble in a day. Sometimes we got to have breakfast, after breakfast, lunch, tea, dinner and even supper.
And I only recall eating this much in Penang, when my family decided to hunt for the known foodie spots like the Sisters fried koay teow, Acheh street banana leaf, Penang road chendol and much more.
Until I found this foodie trail infographic on iMoney, I feel I’ve got much more food to cover in my own country. *gasp* 0.0
By the way, I’m a little stuck in thought when looking at the infographic again because there’s this great nasi dagang at Damansara Uptown, but it’s apparently from Kelantan.
So, is nasi dagang from Kelantan or Terengganu?
Ooh…ooh..and it’s interesting to note apparently driving is less miles compared to flying. Wha? o.0 I’m baffled. LOL!